Flank steak is an often overlooked cut of meat particularly due to it’s low cost.  However by making a stuffed flank steak dish you elevate the flavors and give this cheap cut a whole new feel!

When working with flank steak, it is important to tenderize or marinate it well to prevent it from being tough. If possible marinate overnight for the most tender meat possible.  When you make a stuffed flank steak, be sure to roll it tightly to ensure the ingredients are contained.

There’s something about the neatly spiraled dish that always impresses! And I promise, while the finished product may make the dish appear difficult it is actually quite easy.  Happy rolling!

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