Sage, shitake mushrooms, garlic and spaghetti squash…who says healthy food can’t taste good?  This is one of those dishes that is just surprisingly tasty!

Spaghetti Squash is one of those versatile vegetables that even the kids will love.  It makes a delicious substitute for pasta in many of your favorite recipes.

One word of advice, be sure to use fresh sage when cooking this meal.  In most cases you can substitute dried herbs but in this one fresh makes all the difference.  And if you are looking for it to be even healthier, you can cut down on the butter.  I think that the butter is necessary though and lends a richness to the spaghetti squash while enhancing its flavors.

 

 

Add to Favourites