There’s just something about the ease of a slow-cooker.  Piling a bunch of food into a pot only to have a delicious meal hours later.  This Pork Tenderloin recipe is one of those very recipes!

Looking for an easy comfort meal that doesn’t break the bank? Pork Tenderloin is always a great alternative.  Here we crust it with a blend of herbs and parmesan cheese.  This meal was so good the first time that I made that I made twice the portion the next time so the leftovers would last!

Personally I think this meal goes best over a giant scoop of mashed potatoes.  If you insist on rounding out the meal with a vegetable, I would go with oven roasted brussel sprouts.

So pull out that crock pot and let’s get cooking!

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