I am always looking for something new to spice up my favorite go to chicken dishes.  There are so many wonderful products being made right in our backyards that you never know what you may find to switch up your flavors.  Recently I found a great local hot pepper jelly called Trappist made out in Spencer, MA that really makes this chicken dish stand out.
You might find yourself making extra of the marinade/sauce your second time around for dipping!
Be sure to follow the tips noted in the recipe for as easy a clean-up as possible!  This is a very sticky dish with a large amount of sugar that could make things quite difficult.  Line the pan with foil, and spray the wire rack to ensure a quick wash so you aren’t deterred from making this dish again!
Add to Favourites