This is one of my favorite go to desserts in the autumn and winter seasons. The scent of ginger, cinnamon and molasses while it cooks fills the house with a scrumptious aroma. And if you’re really looking to indulge, serve it warm with a scoop of dulce de leche ice cream.

I’ve found that when it comes to baking, there are already some pretty perfect recipes out there.  This recipe comes from “Betty Crocker’s New Cookbook-Everything You Need to Know to Cook”.

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