Many soups need to be cooked for hours at a time, but this Butternut Squash & Parsnip Soup cooks in no time and is a delicious treat.  The addition of the parsnip adds a nice layer to the flavor profile.

I was fortunate to be given a selection of specialty salts, in which was the smoked chipolte salt used in the above recipe.  While it is not a necessary ingredient, it certainly adds a wonderful smoky flavor to the dish.  The dollop of sour cream when serving the butternut squash soup adds a delectable creaminess that is sure to please your palate.

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